Our Specialities
OUR APPROACH IS ABOUT ‘SIMPLICITY OF HOSPITALITY SERVICE’.
Our holistic approach to safety enables us to deliver on our promise of absolute safe service delivery. Our focus
is to keep residents, associates, and guests safe at all times. Our safety systems provide the link between safe
attitudes and performance. Much of our focus on safety is about injury prevention. Our ‘Accident and Injury Prevention
Program’ aids residents in maintaining positive work practices to minimize the risks of stress and injury.
CANTEEN, GROCERY STORE AND FIRST-AID SERVICE FOR STAFF AND LABOURERS
The canteen for staff and labourers in our accommodation camps is fully equipped. We promote healthy eating habits by
providing a wide variety of nutritious food and drinks. Food is served hot following the buffet style
in fully hygienic solutions.
CLINICAL FACILITIES
Clinical facilities with First-Aid is available inside the campus.
GROCERY STORE
The camp has a grocery store, conveniently fulfilling the everyday needs with a huge selection of products that
offers great value.
We offer customized food and fit-to-purpose solutions that are aligned with every need. Our unique engagement model
with our client partners helps us deliver real service outcomes even at tough locations.
OUR QHSE (QUALITY, HEALTH, SAFETY, & ENVIRONMENT)
The team promotes a behavioral safety culture at your site with the aim of reducing LTI’s (Lost Time Incident/Injury)
and MTI’s (Medical Treatment of Injuries). Effective QHSE management with the highest standards of services to our clients,
safe and efficient standards of operation that comply with the international standards, relevant guidelines and regulations
which will continue to be the strongest element of our service deliveries.
FACILITIES MANAGEMENT
Having the right and appropriately skilled people providing Facilities Management Services on site is critical in
delivering ‘High- quality Services Safely’, and also in improving quality of life for residents.
CULINARY EXPERIENCE
One of the single factors that can define the ‘on-site experience’ for residents. Our team of experienced multi-cuisine
chefs provides food to cater to a wide variety of dietary requirements catering to diverse workforce.
We ensure that the team has the skills and they undergo regular training to gain knowledge of the current culinary
trends and provide visually delicious and high appealing food.
Starting as family owned businesses has helped us to nurture an atmosphere of empowerment and collaboration,
ownership and entrepreneurial flair in the Company. These factors have been integral in the development of strong,
stable teams working under the guidance of visionary directors who have provided all
what required for continuity and excellence.
Headquartered in Dubai, UAE we have operations in Oman, UAE Qatar, Bahrain and India.
